Maple Caramelized Venison: Frying up some venison chops in a cast iron skillet? Just before you are about to finish up add some REAL maple syrup to the mixture and crank up the heat. Then, sear each side. Maple syrup has a caramelizing affect and of course adds a sweet taste. It works fine with the standard onions-garlic-butter frying method.
From Dan Ladd
Subscribe to:
Post Comments (Atom)
Dan -
ReplyDeleteThat sounds great. I'll try it with my next batch of butterflied backstrap cuts.